Bourbon Fried Apples

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Bourbon Fried Apples

Author Executive Chef Chris Royster, Flagstaff House Restaurant

Ingredients

  • 3 Granny Smith apples, cored and sliced
  • 3 Honeycrisp apples, cored and sliced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 stick butter
  • 2 oz bourbon
  • pinch of salt

Instructions

  • Melt butter in cast iron pan. Add apples and spices. Saute. Add bourbon and flambe! Cook until liquid is reduced and glazes apples.