Print
Cauliflower Grits
Author Kelly Whitaker, chef and owner, Basta
- 1 head of cauliflower, finely grated
- 3 tbsp butter
- 1 shallot, finely diced
- 1 cup Fruition Farms Cacio Pecora, finely grated
- salt and pepper, to taste
Heat a medium saute pan and melt two tablespoons of butter. Add the shallot and cook until soft.
Add the grated cauliflower and cook for three minutes. Cauliflower should remain a little firm.
Take the pan off the heat. Add remaining butter, salt and cheese. Stir until melted all the way through.
Plate and shave cheese and cracked pepper on top.
