In partnership with EatDenver, each Saturday at the Union Station Market local chefs demo unique recipes with in-season ingredients.
The Farmers Market is the perfect place for chefs to get an overview of what is in season each week, engage with local food growers, sample artisanal products, and purchase fresh ingredients for their restaurants. We love seeing and hearing about how farmers market ingredients are prepared on local menus.
-
9:00am
Chefs arrive at the market to connect with local growers and shop for fresh ingredients.
-
10:00am
The cooking begins! During this time chefs share best practices and engage with market-shoppers.
-
11:00am
The demo finishes up.
We encourage chefs to sign up for our weekly newsletter, which is sent out every Wednesday morning. This email includes a list of what is in season each week, special events at the market, vendor profiles, and recipes from local restaurants.
If you are interested in doing a chef demo with us, please email: denver@bcfm.org
