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Erin’s Pumpkin Pie
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Erin's Pumpkin Pie
Servings
1
pie
Author
Erin Dreistadt, Aspen Moon Farms
Ingredients
1
par-baked pie crust
Filling
3
cups
pumpkin puree
3
eggs
1/2
cup
milk or milk alternative
1/2
cup
maple syrup
pinch
nutmeg and cinnamon
Instructions
Preheat oven to 375 degrees.
Mix together the filling ingredients and pour into par-baked pie crust.
Bake for 55 minutes, or until the filling is set and only jiggles slightly in the middle.
Notes
Tip: If your pie crust begins to brown too quickly, wrap aluminum foil around the edges.