Erin’s Pumpkin Pie

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Erin's Pumpkin Pie

Servings 1 pie
Author Erin Dreistadt, Aspen Moon Farms

Ingredients

  • 1 par-baked pie crust

Filling

  • 3 cups pumpkin puree
  • 3 eggs
  • 1/2 cup milk or milk alternative
  • 1/2 cup maple syrup
  • pinch nutmeg and cinnamon

Instructions

  • Preheat oven to 375 degrees.
  • Mix together the filling ingredients and pour into par-baked pie crust.
  • Bake for 55 minutes, or until the filling is set and only jiggles slightly in the middle.

Notes

Tip: If your pie crust begins to brown too quickly, wrap aluminum foil around the edges.