In Season Now

Week of October 14

apples, arugula, basil, beef, beets, bison, bok choy, cabbage, carrots, cheese, chicken, cucumbers, eggs, eggplant, fennel, flowers, honey, kale, kohlrabi, garlic, lamb, parnsips, pork, potatoes, micro-greens, mint, mixed greens, mushrooms, onions, spicy greens, sweet potatoes, swiss chard, tatsoi, and winter squash.