Week of October 14

apples, arugula, basil, beef, beets, bison, bok choy, cabbage, carrots, cheese, chicken, cucumbers, eggs, eggplant, fennel, flowers, honey, kale, kohlrabi, garlic, lamb, parnsips, pork, potatoes, micro-greens, mint, mixed greens, mushrooms, onions, spicy greens, sweet potatoes, swiss chard, tatsoi, and winter squash.