Print
Habanero Melon Relish
Author Chef Carlos Ruis, owner Chiporro Hot Sauce, Chef-Instructor Escoffier School of Culinary Arts
- 1 large cantaloupe, peeled, seeded, and diced
- 1/4 cup green onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 cup zucchini, diced
- 1/2 cup red bell pepper, diced
- 2 tbsp extra virgin olive oil
- 3 oz Chiporro hot sauce