Name: Rainbow Roots Arugula Salad
Ingredients: 2 cups Full Circle Farms butternut squash (cubed); 1 cup Aspen Moon Farm celeriac (cubed); 3 each Croft Family Farm carrots (1-inch pieces); 1 each Red Wagon Farm purple daikon radish (cubed); 2 each Red Wagon Farm watermelon radish (1-inch pieces); 1 each Croft Family Farm small red onion (wedged); 4 cloves garlic (peeled); 1.5 tbsp olive oil; 1 each lemon; 2 cups Tasty Acres arugula; salt and pepper (to taste)

Rainbow Roots Arugula Salad

Course Salad

Servings 4 people

Ingredients

2 cups Full Circle Farms butternut squash cubed
1 cup Aspen Moon Farm celeriac cubed
3 each Croft Family Farm carrots 1-inch pieces
1 each Red Wagon Farm purple daikon radish cubed
2 each Red Wagon Farm watermelon radish 1-inch pieces
1 each Croft Family Farm small red onion wedged
4 cloves garlic peeled
1.5 tbsp olive oil
1 each lemon
2 cups Tasty Acres arugula
salt and pepper to taste

Instructions

Preset your oven to 425. Toss all vegetables (aside from the arugula) in one tablespoon of olive oil, salt and pepper in a bowl.
Put on a baking sheet. Roast for 30-35 minutes.
Serve vegetables over handful of arugula with a squeeze of lemon and remaining olive oil (if desired).