Rainbow Roots Arugula Salad


Rainbow Roots Arugula Salad

Rainbow Roots Arugula Salad

Course Salad
Servings 4 people


  • 2 cups Full Circle Farms butternut squash cubed
  • 1 cup Aspen Moon Farm celeriac cubed
  • 3 each Croft Family Farm carrots 1-inch pieces
  • 1 each Red Wagon Farm purple daikon radish cubed
  • 2 each Red Wagon Farm watermelon radish 1-inch pieces
  • 1 each Croft Family Farm small red onion wedged
  • 4 cloves garlic peeled
  • 1.5 tbsp olive oil
  • 1 each lemon
  • 2 cups Tasty Acres arugula
  • salt and pepper to taste


  • Preset your oven to 425. Toss all vegetables (aside from the arugula) in one tablespoon of olive oil, salt and pepper in a bowl.
  • Put on a baking sheet. Roast for 30-35 minutes.
  • Serve vegetables over handful of arugula with a squeeze of lemon and remaining olive oil (if desired).