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Rainbow Roots Arugula Salad
Print
Rainbow Roots Arugula Salad
Course
Salad
Servings
4
people
Ingredients
2
cups
Full Circle Farms butternut squash
cubed
1
cup
Aspen Moon Farm celeriac
cubed
3
each
Croft Family Farm carrots
1-inch pieces
1
each
Red Wagon Farm purple daikon radish
cubed
2
each
Red Wagon Farm watermelon radish
1-inch pieces
1
each
Croft Family Farm small red onion
wedged
4
cloves
garlic
peeled
1.5
tbsp
olive oil
1
each
lemon
2
cups
Tasty Acres arugula
salt and pepper
to taste
Instructions
Preset your oven to 425. Toss all vegetables (aside from the arugula) in one tablespoon of olive oil, salt and pepper in a bowl.
Put on a baking sheet. Roast for 30-35 minutes.
Serve vegetables over handful of arugula with a squeeze of lemon and remaining olive oil (if desired).