Author Chef Miche Bacher, owner of Niche Confections
1/2cupred onion,finely chopped
1jalapeno pepper,seeded and chopped
1/2cup white wine vinegar
salt and pepper, to taste
Toss everything except the vinegar in a big pot and cook them over medium heat for about 5 minutes while the berries burst and leak their juices in the pot. Remember to stir every once in a while and add salt and pepper if you need.
When the berries have completely broken down, about 6 to 8 minutes, add the vinegar and let the mix simmer for about 10 to 15 minutes while the chutney thickens.