Tomato Bisque
Ingredients
- 1 yellow or white onion, chopped
- 4 cloves garlic, thinly sliced
- 3 tbsp oil, butter, olive, or vegetable
- 8 tomatoes, chopped
- 1/2 cup cream
- salt
Instructions
- Place the onions, garlic, and oil in a large pot and cook over medium heat for 30 - 40 minutes, stirring occasionally until the onions are translucent.
- Add the tomatoes and pinch of salt. Bring to a boil. Turn the heat down to low-medium, and cook for 1 hour.
- Add all ingredients to a blender. Leave the blender lid cracked, and cover the crack with a folded kitchen towel to allow steam to escape. Blend until smooth.
- Add cream. Adjust salt to taste.
Notes
*For a dairy-free version, replace the cream with coconut milk or pureed white beans mixed with water.