Erin's Pumpkin Pie
Servings 1 pie
Ingredients
- 1 par-baked pie crust
Filling
- 3 cups pumpkin puree
- 3 eggs
- 1/2 cup milk or milk alternative
- 1/2 cup maple syrup
- pinch nutmeg and cinnamon
Instructions
- Preheat oven to 375 degrees.
- Mix together the filling ingredients and pour into par-baked pie crust.
- Bake for 55 minutes, or until the filling is set and only jiggles slightly in the middle.
Notes
Tip: If your pie crust begins to brown too quickly, wrap aluminum foil around the edges.