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Cauliflower Grits

Author Kelly Whitaker, chef and owner, Basta


  • 1 head of cauliflower, finely grated
  • 3 tbsp butter
  • 1 shallot, finely diced
  • 1 cup Fruition Farms Cacio Pecora, finely grated
  • salt and pepper, to taste


  • Heat a medium saute pan and melt two tablespoons of butter. Add the shallot and cook until soft.
  • Add the grated cauliflower and cook for three minutes. Cauliflower should remain a little firm.
  • Take the pan off the heat. Add remaining butter, salt and cheese. Stir until melted all the way through.
  • Plate and shave cheese and cracked pepper on top.