Rainbow Roots Arugula Salad
Servings 4 people
Ingredients
- 2 cups Full Circle Farms butternut squash cubed
- 1 cup Aspen Moon Farm celeriac cubed
- 3 each Croft Family Farm carrots 1-inch pieces
- 1 each Red Wagon Farm purple daikon radish cubed
- 2 each Red Wagon Farm watermelon radish 1-inch pieces
- 1 each Croft Family Farm small red onion wedged
- 4 cloves garlic peeled
- 1.5 tbsp olive oil
- 1 each lemon
- 2 cups Tasty Acres arugula
- salt and pepper to taste
Instructions
- Preset your oven to 425. Toss all vegetables (aside from the arugula) in one tablespoon of olive oil, salt and pepper in a bowl.
- Put on a baking sheet. Roast for 30-35 minutes.
- Serve vegetables over handful of arugula with a squeeze of lemon and remaining olive oil (if desired).