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Fried Pickles

Author Matt Collier, Seeds Library Cafe


  • 4 each Cajun Mountain Girl pickle wedges drained
  • 1/2 cup freshly milled flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried oregano
  • 1/2 cup soda water
  • 1 pinch salt


  • In bowl mix together all dry ingredients then whisk in water till combined and the batter is smooth.  Dry off pickles with towel and then drop into batter and pull out one at a time making sure to let excess batter drip off. 
  • Drop into 325-350 degree oil and fry till golden brown then remove to towel lined plate and taste for salt.  Sprinkle extra salt over the top if needed.