There’s nothing like the taste of local food.

With a diverse range of varieties available, including zucchini, crookneck, patty pan, and cue ball squash,  these vibrant and versatile vegetables are a true treasure of the summer harvest. Whether you’re grilling up zucchini spears, sautéing crookneck squash for a colorful side dish, stuffing patty pan squash with savory fillings, or enjoying the delicate flavor of cue ball squash in a light salad, summer squash offers endless culinary possibilities. From their tender texture to their subtle sweetness, these bountiful vegetables are a delightful addition to any meal.

Fava beans offer a delightful taste and texture that is perfect for the adventurous eater. Start by enjoying them in their fresh form, simply blanched and peeled, for a delightful snack or addition to salads. You can also incorporate fava beans into hearty soups and stews, adding a rich and earthy flavor to the mix. For a vibrant side dish, sauté them with garlic and herbs, or try tossing them into pasta dishes for a burst of color and protein. Fava beans can even be transformed into a creamy dip, like the classic Middle Eastern favorite, ful medames. With their unique flavor profile and buttery texture, fava beans bring a touch of culinary adventure to any dish. Discover the versatility of fava beans at your local farmers market and let your taste buds savor the joys of this seasonal delicacy.