Selling local food? Pull up a booth.
We are dedicated to strengthening our food system by supporting, promoting, and expanding access to locally grown and made products for all members of our community. We do this by operating producer-only seasonal farmers markets and a year-round online marketplace that connect and build relationships between local farmers, producers, and enthusiastic eaters.
What ‘producer-only’ means to us
Every farmer in our market grows their own produce and raises their own animals. Each of our producers and prepared food vendors craft their food in Colorado and source ingredients locally when possible.
How we vet our vendors
Vendors are selected to sell in the market based on the following values:
As a vendor, you grow your own produce, raise your own animals, or prepare and package your own food locally. We do not permit reselling or co-packing.
You support local agriculture in the Front Range and Colorado by growing, producing, and sourcing as much as possible in Boulder County.
You offer high-quality products and ingredients that are delicious, minimally processed, and are free of high fructose corn syrup, artificial ingredients and preservatives.
You practice high standards of customer service and treat vendors, customers, partners, visitors, and market staff with respect and appreciation.
You’re no fair-weather farmer—you show up for our customers, participate in market-wide programs, and help build a thriving market no matter what.
2024 Food & Drink Vendors
2024 Market Applications Open November 2023
We have three in-person markets each week:
In addition we have an in-person winter market the first weekend in December that takes place at the Boulder County Fairgrounds. The 2023 Winter Market will take place the first weekend of December.
We also have an online marketplace where shoppers can shop from vendors interested in reaching a broader audience. Read more about our online marketplace here.
Boulder County Farmers Markets has the longest market season in Colorado with more than 34 markets annually. Saturday markets open in early April and end in late November each year, and our Boulder Wednesday market runs from May through October.
We run producer-only markets in which at least 60% of our market footprint is always dedicated to local growers and ranchers. We strive to offer the highest quality food from the most local sources, and work hard to make Boulder County Farmers Markets our community’s one-stop shop for groceries. We also have a year-round online presence. By championing Colorado producers as the rule, we ensure that we can continue to grow our mission of strengthening our local food system and supporting the farmers and vendors who are the foundation for future transformation.